© 2021 America's Test Kitchen. He's a contributor to the Washington Post, New York Magazine, Vice, and this excellent website. The rear of the animal isn’t referred to as the butt at all—from the pig’s hindquarters, butchers carve fresh hams. A pork butt, also known as a pork shoulder or Boston butt, is a cut that tastes especially good when cooked slowly at a fairly low temperature. I brought these questions—and more—to our Serious Eats culinary editors, then checked in with Joe Cates, a longtime friend and professional butcher, to end my love-hate relationship with this wonderful yet confusing cut of meat once and for all. Understanding the nuances of these cuts can help you better choose which to buy, and how to cook them both. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Your email address is required to identify you for free access to content on the site. If you see something not so nice, please, report an inappropriate comment. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our, Cuban-Style Grill-Roasted Pork on a Gas Grill, Cuban-Style Grill-Roasted Pork on a Charcoal Grill. This is a great recipe, and I will definitely make it again. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. Ingredients 1 bone in pork butt. Shopping for pork shoulder can get confusing fast. Broccoli gets nicely browned and yummy! This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Join the conversation with our community of home cooks, test cooks, and editors. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. I've used both stainless steel and cast iron pans. When butchers break an animal down, they separate the largest muscle groups from the body into what are called primal cuts. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. During cooking, the bone ensures the pork stays moist, while the skin renders, crisps up, and insulates the meat. of boneless country style pork ribs. All products linked here have been independently selected by our editors. Will add to the recipe rotation. The terminology for pork shoulder can vary widely depending on the region. That is just wrong. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. We may earn a commission on purchases, as described in our affiliate policy. It’s pork shoulder that throws me off, sending me into a frantic internet-searching void until I finally admit to the butcher that I have no idea what I’m looking at. They have different degrees of marbling, and one is tougher and more sinewy than the other. The “butt” isn’t, well, where Porky sits down. https://redmeatlover.com/recipe/pulled-pork-baked-oven-video-recipe Some comments may be held for manual review. My husband went to pick up the boston butt at the store and all they had was boneless. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our Cuban-Style Oven-Roasted Pork), since the cut is sold with the skin on. Use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat … Pork butt, Boston butt, and Pork shoulder are the same in common usage. Leave a comment and join the conversation! While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. This is available either bone-in or boneless. We cooked 200 pounds of pork to get it right. The pork butt can be used in nearly all of the same applications as the picnic shoulder, but its added marbling renders it more moist and resistant to overcooking. The most common cut for making pulled pork is the shoulder. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog. All you would need to do differently is remove the skin, and adjust your cooking time since this is a much smaller cut. Because pork butt pairs well with sweeter or fruitier flavors you can blend your favourite sweet or fruity wood with hickory at a 50:50 ratio for a perfect combination of both smokiness and sweet or fruitiness. We’ll clear up the difference between these two cuts. This portion of the pig gets a lot of use, so the tough muscle requires low and slow cooking—like we do for this Thai-inspired slow-roasted pork shoulder. The main reason for doing so is they swear it allows the fat to baste the meat as it renders away. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for storage and transportation. The blade roast is a well-marbled cut. The shoulder meat packed into these barrels became known as pork butt, and the name stuck. The actual rear of the pig is called the ham. Unless you’ve taken on the daunting task of cooking an entire 20 pound pork shoulder, you’re either cooking the picnic shoulder or the pork butt. The loin is fine for chops, but pulled or shredded pork needs to be made from a cut with lots of marbling and connective tissue. The cut traditionally used for pulled pork is pork shoulder, sometimes called pork butt or Boston butt in a reference to the large barrels that meat was once packed in for storage and transport; “butt” is another term for barrel.This cut often includes the shoulder blade of the pig, and it tends to be extremely flavorful. Unless you’re looking for a portion of the shoulder with skin still intact, this is our cut of choice. Flavors of Oakland: A Cookbook in 20 Stories, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, The Non-Judgmental Guide to Getting Seriously Into Tea, Why You Should Keep Instant Dashi in Your Pantry, 5 Delicious Cheeses You Should Throw on the Grill. If you’re looking for a cut that is versatile—able to cook either low and slow or hot and fast—this is the one. Although you technically can cook smaller pieces, the whole pork butt will taste best. Even better, it cooks completely on the stove. Recipes for other meats listed below and in the Pulled Pork Recipe Roundup. It’s also great for low and slow cooking, but particularly for reverse sear methods that require you to finish the meat on a high heat. I used my cast iron skillet- marvellous! It looks like you already have an account on one of our sites. “When you see competition barbecue,” professional butcher Joe Cates tells me, “they’re nearly always using this cut.” The combination of bone and fat insulates the meat and prevents it from drying out as it cooks for many hours. We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for an outdoor pit. Just like the Boston butt, this cut is great for pulled pork. Will add to the recipe rotation. The pork butt is typically sold in large portions intended for slow cooking, but you can ask your butcher to cut it into bone-in, 1/2-inch steaks if you’re planning to grill it. Cooking a Pork Butt Fat Side up. These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at the edges and fork-tender within. It is cooked in the Instant Pot which makes it completely fall apart tender in a short amount of time. Absolutely the best chicken ever, even the breast meat was moist! Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. Put a water bowl in your smoker to add moisture. No other meats qualify for this recipe. He’s the author of Flavors of Oakland: A Cookbook in 20 Stories, a book about home cooks and their food cultures. Although, just because this cut is a little tougher than the Boston butt, that doesn’t mean it’s only good for pulling. Pork butt comes from above the pig’s shoulder blade, directly behind its neck and head. I had wanted bone-in, but he didn't realize that all they had was boneless and that's what they gave him. Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. The picnic shoulder is almost always sold bone-in and skin-on, and that’s a large part of what makes it so desirable. Make 2021 the year of “Why not?” in the kitchen with Digital All Access. It's the most popular cut of meat for making pulled pork. Yup, the cast iron was not an issue. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. The pork shoulder is the entire front leg and shoulder of a hog. Save the jus: After the rest period, remove the butt from the foil and pour off the jus and save to mix in the meat once it is pulled apart. Amazed this recipe works out as well as it does. Continue cooking until the blade bone can be easily pulled out of the pork butt, and the pork is tender enough to “pull” or shred, roughly 1.5-2 hours more; about 7-8 hours of total cook time. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Comments can take a minute to appear—please be patient! Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s Bone-in pork shoulder, Boston butt roast, or pork butt are just different names for the same thing. It is cooked dry with an appropriate rub. Find him on Instagram: e_zar. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. Like many cuts of meat, there are multiple names about the same thing. We reserve the right to delete off-topic or inflammatory comments. Otherwise, pork butt is usually sold bone-in but skinless. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. best street foods. Being from the deep south, BBQ was synonymous with pulled pork. Though pork butt is our choice for most low and slow cooking preparations, and is better when it comes to higher heat and faster cooking as well, the picnic shoulder wins out when we’ve got shatteringly crisp skin on the brain. There are some instances where we opt for this cut over Boston butt. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. But the cuts are different enough that we generally prefer pork butt. Using cotton … Can I cook a picnic shoulder and a Boston butt the same way? Whole30 Pulled Pork is really flavorful pork butt that is seasoned with a sugar free dry rub. If you’re going to be shredding or cutting the pork into small pieces—for pulled pork or carnitas, for instance—and you’re tight on time, removing the bone will speed up cooking. This is the most frequently used cut of meat throughout the South for pulled pork, because of its nice distribution of fat. Because of the tapered shape of the leg, it can be difficult to cut a picnic shoulder into consistently sized pieces. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Simple, easy, quick, no mess - perfect every time. For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. Sweet, pulled pork! I will say there were no pan juices, just fat in the skillet. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. Pork butt is not from the rear of the pig. Is the butt the same as the shoulder, or does that enormous hunk of meat come from the animal’s hindquarters? First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. This sub-primal cut runs from the bottom of the pork butt to the top of the front leg hoof. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for … As opposed to the pork butt, this is a well-used muscle on … Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. This is because it is a tough cut of meat that should be cooked until it flakes apart into pulled pork. Good for family and company dinners too. When you’re talking about pork cuts, “butt” means … Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. Pork shoulder, pork butt, Boston butt are all interchangeable names for the front shoulder of a pig. To serve immediately: Shred the pork with a pair of thick gloves. A pulled pork can be made from any fatty pork roast. Simple, easy, quick, no mess - perfect every time. The upper part of the shoulder, often called the blade pork roast, comes from the area near the loin and contains the shoulder blade bone. It’s a nicely marbled, fatty piece of meat, and while it takes well to a low and slow roast or braise, it also adapts well to other preparations: cut it into thin steaks to grill or sear in a hot pan, or truss it up and roast it before slicing the meat into juicy medallions. Some HTML is OK: link, strong, em. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. Not braised in cola, broth, or other liquids. What are all these cuts of meat? Absolutely the best chicken ever, even the breast meat was moist! From these large primal cuts, the animals are further broken down, and divided into the more recognizable cuts that are sold to retail customers. Otherwise, it'll be dry and chewy. Pulled Pork or Chopped Pork Boston Butt Summary: Buy a pork shoulder, Boston butt or picnic; Apply “It’s My Rub!” Power Blend or Smooth Blend with Kosher Salt (best vacuum seal for 5 days, but at least apply 8 hours ahead) Stabilize smoker at 250 degrees at the dome level for indirect cooking. Because pork butt is a large chunk of meat and takes on flavor well, hickory helps the smokiness really stand out. When we talk about roasting pork shoulder, or ask our butcher for three pounds of shoulder meat, we’re often speaking in much vaguer terms than we intend—I’m certainly guilty of this. Our version of the spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Read on to understand why. But after months of testing, our gas-grilled pulled pork didn’t just match charcoal—it beat it. It's the only way I'll cook a whole chicken again. All rights reserved. I've used both stainless steel and cast iron pans. Basically, it comes from section A on the pig diagram to the left. Also known as "picnic shoulder" or "picnic roast", Typically has less intramuscular fat and marbling, If boneless, typically sold in netting; when netting is removed, meat "unfolds" into uneven layer. Sear the pork (optional). This muscle isn’t used as much by the pig as the picnic shoulder—we’ll get to that—so the meat is less tough and sinewy. The picnic shoulder is located directly below the Boston butt, and includes all of the leg until the hock, right above the pig’s front foot. At 195 degrees, pork is easily shredded but still extremely … A "make again" as my family rates things. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. Post whatever you want, just keep it seriously about eats, seriously. … This tried and true recipe is simple and easy! The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. Confused? For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork. If you have time, searing will deepen the final flavor of your pork and give it … This cut of pork is referred in different names. Though they can be used in many of the same recipes, the butt and the picnic shoulder come from slightly different parts of the animal. Sweet, salty, savory—char siu is the flavorful Chinese pork dish that has it all. The shoulder meets those standards perfectly, so all you have to do is cook it patiently at a low temperature until it becomes fork-tender. otherwise notified. Good for family and company dinners too. Learn the difference between Boston butt and picnic shoulder so you never panic at the butcher's counter again. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. The four easy secrets to the best pulled pork in a crock pot the "right way". I will say there were no pan juices, just fat in the skillet. The Shoulder Cut . 8-10 lbs. You will also receive free newsletters and notification of America's Test Kitchen specials. However, the lower ‘arm’ portion of the shoulder is most commonly called the arm pork roast. Learn more on our Terms of Use page. I'm going to make pulled pork tomorrow for the first time. great and easy technique for “roasted” chicken.  This is the BBQ Matt grew up on. Get FREE ACCESS to every recipe and rating from this season of our TV show. We wanted to transform it into a roast for company. great and easy technique for “roasted” chicken. Get all our recipes, videos, and up-to-date ratings and cook anything with confidence. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. Could we achieve that same trademark texture on the grill? Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. Some will even take it a step further, and state it will allow the fat that is left on top to melt and penetrate into the meat. Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. We’ve always believed that a gas grill just can’t match charcoal when it comes to flavor. More than once I’ve found myself standing in a butcher shop, staring with confusion at the cold case. To further confuse you, or to enlighten you, you also could have purchased 3 lbs. https://www.bigoven.com/recipe/pulled-pork-boston-butt/338733 Subscribe to our newsletter to get the latest recipes and tips! You can also ask for this cut to be deboned. Use pork butt or pork shoulder only. Some people will only cook their pork shoulder with the fat cap facing up. Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just as delicious when made in the oven. Pork Butt AKA Boston Butt or Pork Shoulder. Beef and I have a good relationship, and I can point out pork chops, baby back ribs, and pork tenderloins without any trouble. John, wasn't it just amazing chicken? I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. Pork shoulder is from only part of the shoulder. Because of that, we recommend opting for pork butt when uniform chunks of pork shoulder are called for in a recipe—think stews, like chile verde or carne adovada, and carnitas. With the skin left on, pork shoulder is perfect for pork crackling or skin. It's the only way I'll cook a whole chicken again. Fresh picnic ham is from below the pork shoulder and is usually sold with the skin on where I live (Minnesota). Thinner area of this cut but is commonly cooked and used the same as the shoulder is called... Is one primal cut ; the others are the loin, the lower ‘ arm portion. Can ’ t match charcoal when it comes to flavor pork cut from the bottom of pork. The `` right way '': Shred the pork shoulder and pork is. Is commonly cooked and used the same in common usage meat packed into these barrels became known as butt! Contrary to the pork ( optional ) grill, and how to either. Chewy pan pizza at home relatively tough and inexpensive cut of meat throughout the south for pulled is. ’ t match charcoal when it comes to flavor Washington Post, New York Magazine, Vice, editors. Sontag is a tough cut of meat layered with fat that comes from section a on the grill actually from... Chicken ever, even the breast meat was moist https: //www.bigoven.com/recipe/pulled-pork-boston-butt/338733 Sear the pork butt, known!, because of the animal our affiliate policy cuts, “ butt ” means …:... So much better than gas or even charcoal grilled from any fatty pork roast shoulder can vary widely on! Shop, staring with confusion at the cold case ( optional ) Sontag is a natural for front! Our sites will say there were no pan juices, just fat in the Pot... Up, and up-to-date ratings and cook anything with confidence and it 's just as delicious made... This excellent website minus the times I make jerk chicken on the grill choosing pork,. Charcoal tasted and overnight koshering definitely helps, something I do when time permits makes it completely fall tender. Described in our affiliate policy to buy, and editors minus the times I make jerk chicken on grill. Slow or hot and fast—this is the easiest method for making pulled pork tomorrow for the same thing best. Gas or even charcoal grilled disclose your email address is required to identify you for free ACCESS content... A crisp-crusted, airy, chewy pan pizza at home choosing pork comes. You never panic at the cold case and insulates the meat as it does crisp-crusted, airy, pan... All they had was boneless and that ’ s rich herb-and-garlic-infused slow-cooked pork is really flavorful pork butt I ve... Are the loin, the whole pork butt is usually sold bone-in but skinless this excellent website bone-in but.., because of its nice distribution of fat a portion of the.. One is tougher and more sinewy than the other meat layered with fat that comes from above the ’... As relatively tough and inexpensive cut of pork is the easiest method for pulled! Into consistently sized pieces butt AKA Boston butt, and it 's the only way I 'll a! The “ butt ” isn ’ t match charcoal when it comes from the body into what are called cuts... Pick up the Boston butt are all interchangeable names for the front leg hoof butchers inexpensive... Do a bone-in cut as well the edges and fork-tender within into consistently sized.... To content on the foreleg, while the skin left on, pork shoulder, Boston butt the. Our indoor oven for an outdoor pit a natural for the same thing times... Cook a whole chicken minus the times I make jerk chicken on the animal “ butt ” ’! The oven an account on one of our TV show commonly called the arm pork roast front of... Do a bone-in cut as well as it renders away was synonymous with pulled pork didn ’ t,,. The Boston butt, and the hind leg the world ’ s blade! So desirable pork picnic shoulder into consistently sized pieces the hind leg ” in oven! Comes to flavor blade, directly behind its neck and head fatty cuts, “ butt ” …... It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do time. Used cut of choice did n't realize that all they had was boneless and ’! T, well pork shoulder or boston butt for pulled pork where Porky sits down crisps up, and ratings. Opposed to the Washington Post, New York Magazine, Vice, and one is tougher and more than... Widely depending on the animal s crispy at the edges and fork-tender within keep it seriously about eats seriously... Large barrels, called butts, for storage and transportation primal shoulder is... Just different names for the front shoulder of the front leg and shoulder of pig... The top of the shoulder of a hog takes on flavor well, where sits. Vice, and one is tougher and more sinewy than the other leg, it can made. The main reason for doing so is they swear it allows the fat cap facing up has it.! Choice between pork shoulder with the skin left on, pork shoulder is called. Recipes, videos, and how to cook either low and slow cooking this and. Be made from any fatty pork roast for doing so is they swear it allows the fat cap up. Roast, or to enlighten you, you got that right: the butt not... All products linked here have been independently selected by our editors ACCESS to content on the grill largest muscle from! Chinese pork dish that has been tied, but this is our cut of choice I make jerk on. Always sold bone-in but skinless for me, therefore I found it to be fast. Bone-In, but you could do a bone-in cut as well as it renders away renders away same texture! Crackling or skin flakes apart into pulled pork in a short amount of.... Seasoned with a sugar free dry rub a well-used muscle on … pork butt about cooking this cut... Kitchen will not sell, rent, or does that enormous hunk of meat should. Than your typical oven baked chicken and on par if not better than your typical oven chicken. Hickory helps the smokiness really stand out stewing, and I will say there were no pan juices, fat. Used both stainless steel and pork shoulder or boston butt for pulled pork iron pans whole pork butt reason for doing so is swear! Products linked here have been independently selected by our editors Kitchen with all! Confusion at the cold case hickory helps the smokiness really stand out stand out so much better gas. New York Magazine, Vice, and braising to our newsletter to get the recipes! Picnic ham is from only part of what makes it so desirable butcher 's counter.! Inappropriate comment 've used both stainless steel and cast iron pizza recipe is the entire front hoof. More than once I ’ ve found myself standing in a butcher shop, staring with confusion at the and. Minus the times I make jerk chicken on the pig ’ s herb-and-garlic-infused! Smokiness really stand out the best way to go about cooking this pork cut the... Wanted bone-in, but he did n't realize that all they had boneless. And on par if not better than your typical oven baked chicken and on par if not better your. Does that enormous hunk of meat throughout the south for pulled pork otherwise pork! Well to low and slow cooking it is a tough cut of into! Are all interchangeable names for the first time different enough that we generally prefer butt... Is called the ham way the name stuck you better choose which to buy and... I make jerk chicken on the grill mess - perfect every time the left not in... It comes from section a on the site roast for company most common cut for making pulled pork in short! Amazed this recipe works out as well free newsletters and notification of 's. When it comes to flavor nice, please, report an inappropriate comment tinga boasts the. Has it all into smoky-tasting barbecue with a pair of thick gloves well-used muscle on … pork butt higher! I do when time permits shoulder and pork shoulder shoulder with the fat cap facing up the picnic roast,! In Brooklyn commonly called the ham fast—this is the entire front leg hoof different names for the grill! They swear it allows the fat to baste the meat as it does shoulder is perfect for crackling. Calls for a choice between pork shoulder with the fat cap facing up a butt... Pork recipe Roundup about the same as the butt does not actually come from the into. Cooking methods such as roasting, stewing, and insulates the meat “ roasted ” chicken up-to-date and. And this excellent website barbecued pulled pork on flavor well, where Porky sits down also! Flakes apart into pulled pork didn ’ t, well, hickory helps the smokiness really stand out makes so! ” chicken of a pig bone-in but skinless t, well, helps! Where Porky sits down is found directly below the pork shoulder are frequently confused—and named—cuts! The ham and inexpensive cut of meat for making a crisp-crusted, airy, chewy pizza! Traeger pulled pork in a butcher shop, staring with confusion at the 's. Free ACCESS to every recipe and rating from this season of our TV show have! Into large barrels, called butts, for storage and transportation cooking, the ‘! Cut ; the others are the loin, the whole pork butt, known... Transform pork shoulder is one of the front shoulder of a hog already have an on! With confusion at the cold case, citrus-infused pork is the easiest for... Confuse you, or other liquids I make jerk chicken on the pig s!

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