Cut 10 deep slits in roast; place a garlic clove in each slit. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe add and stir until thickened. Please enable JavaScript on your browser to best view this site. Try it gently fried, or in pâtés or terrines. I say, go ahead and get it – they aren’t expensive and you might find it a big time saver. Remove and discard bay leaves and bouquet garni. eval(ez_write_tag([[250,250],'thymeforcookingblog_com-box-4','ezslot_4',133,'0','0']));It was even better the second time. The very thought sends shivers down my spine. rinse roast under running water and pat dry with paper towels. There are days I just don’t feel like cooking anymore…. Add one or two cups of water. Oh the regrets for not having found this method 30 years ago. I have two slow cookers. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Peel and chop the carrots, slice the onion and peel the garlic cloves. In general, how you cook a leg of venison depends on the leg — and the animal. Its absolutely the best I have ever made. https://thymeforcookingblog.com/2016/01/slow-roasted-venison Slow and low, then pull the meat apart, ideally off the bones. No content may be used for any reason without permission of the author. getting tired of the pressure lol. I’m thinking something I can ignore for hours has a lot of appeal (lazy?). Add wine, stock, paprika and herbs. In a small bowl, combine the olive oil, thyme, garlic, rosemary, juniper berries, salt, … Add 1/2 in. For example, if you have a 7 pound (3.2 kilogram) venison leg, it should be cooked for around 105 minutes, or one hour ad 45 minutes. We’ve had venison from them in the past. The smaller is good for soups and stews, the larger for roasts and large chickens. Remove venison and drain, discarding marinade. I’ve made some pretty spectacular things in my crock pots though. https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 Bread Baking Babes go to Georgia – Khachapuri, Lamb, Venison; more in Slow Cooker, Main Dishes, Slow Cooker Venison Roast; garden, part II, Venison in Red Wine, Slow Cooker; more Gaudi, White Asparagus with Butter and Chives, cooking white asparagus, Venison Stew in Beer, squirrels and dogs and toads, oh my. I wonder how I will manage to steal it back from my daughter when I get home. I also have a pressure cooker, but that still takes time I don’t always want to spend when I get home, so use that most often on weekends. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. In a large stockpot on the stove … This is what I did – and we both agreed it was fantastic. You could then try as a guideline a recipe such as Nigella's recipe for Gigot Boulangere (from How To Eat) as this uses a leg … Dissolve cornstarch in water. Our friends that raise deer gave us a venison roast. https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker I think I’ll have to spend some serious time at Kalyn’s Slow Cooker From Scratch. (I didn’t). I cooked it to medium and it was tender, moist and delicious. Katie – your venison looks wonderful. eval(ez_write_tag([[336,280],'thymeforcookingblog_com-banner-1','ezslot_7',128,'0','0']));I’ve been of the opinion that I could do anything in a heavy casserole, either on the stove-top or in the oven, that could be done in a slow cooker. Check occasionally and add more wine if it starts to look dry. eval(ez_write_tag([[336,280],'thymeforcookingblog_com-large-leaderboard-2','ezslot_10',131,'0','0']));Please, please, please tell me that people don’t actually cook with canned Cheddar Cheese Soup. It was neatly tied so I assumed it had a bone or bones removed. Remove the meat from the bone and pull apart with two forks. I’m not an expert on venison and it can be tricky. Venison mince is good to use for burgers and sausages. She already says it’s hers !!!!!! heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. As usual, the information was voluminous, baffling and contradictory. Place the roast, carrots and onions in pan. It depends on the cut and I had no idea what cut I had. Healthy Food, Fresh Ingredients, Easy Recipes, 1 1/2 cups (12oz, 360ml)  red wine vinegar, 2 tbs cornstarch (maizena, corn flour) dissolved in 3 tbs water. I had mine over egg noodles; mon mari opted for mashed potatoes (and no photo). eval(ez_write_tag([[300,250],'thymeforcookingblog_com-leader-1','ezslot_11',132,'0','0']));One of the books I looked at had a recipe using ‘condensed cheddar cheese soup’ AND ‘condensed cream of chicken soup’….. And salt to taste (?). Slow-roast for about 4 hours. Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. of water to a roasting pan. Place a few thyme sprigs on top of the shanks. Place the joint in a large roasting tray and, if it's under 2kg, roast for 20 minutes, or 30 minutes if it's over 2kg. That picture of the venison leg covered in Norwegian herbs, berries and spices is the stuff dreams are made of. 1 rating 3.0 out of 5 star rating. I have only had it once, and as I recall it too was cooked in a slow method in the oven but was wrapped in bacon to give it more tenderness – the gravy was fabulous. It was moist and falling apart when he sliced it. Heat to boiling. Last year I made a fantastic Roast Venison Tenderloin. •Open the bag and transfer venison to a serving dish, cover with foil and rest for 20 minutes. Sit the meat on top, pour in the pan juices. How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. garlic salt, onion soup mix, venison roast, onions, ground black pepper and 3 more. Broth – Beef broth or water with bouillon cubes. Rather than a slow cooker I’d recommend that you get a pressure cooker. Thicken gravy with Roast Onion Soup & Gravy Powder mixed with a little water. Slice venison, spoon onions, shallots around and serve. Kate, I was surprised at how inexpensive the small ones are on Amazon…. However, My Beloved’s daughter swears by hers and has produced several tasty meals for us all from it. All rights reserved unless otherwise indicated. Cover and put in a 250F (125C) oven for 4 hours. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Put the vegetables, garlic and more thyme into large roasting bag set in a roasting tin. Also add thyme, salt and pepper. JAVASCRIPT IS DISABLED. For the liquid, use meat stock, dry red wine, beer or water with chopped carrots, onions and celery. https://www.greatbritishchefs.com/recipes/braised-venison-shank-recipe coat the roast all over with oil, using 2-3 tbls. I loved loved loved my slow cooker in Australia. And A Year of Slow Cooking isn’t a bad site to look for recipes. Bake in a slow oven 4 – 4½ hours, until the meat is very tender. Never cooked with juniper berries before, and the gin drinker in my is very intrigued, indeed. This was I can put my feet up and pet the dogs. sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper. Sometimes, in summer, we splurge for a steak for the grill – but we have to go to a specific butcher shop and pay a fortune. Only real ingredients for me and as fresh as I can get! Add onions, shallots, and stir-fry until lightly browned. By all means marinate the leg first if you like, and use a small, sharp, pointed knife to make incisions into the meat to help the marinade penetrate. The next night I cut the rest of the venison into chunks and added more onions, shallots and wine to the sauce. 0.3 g Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. Add your salt at the table when you serve the roast. For braising and pot-roasting, choose haunch (on the bone or boned and rolled); shoulder (on the bone or boned and rolled); or shank (foreleg).. For stews and casseroles, choose shin or boneless shoulder.Venison liver is also good to eat, with a sweet flavour and a tender texture. I have a slow cooker – rarely used as I find the food always ends up somewhat bland….maybe I still have not mastered the art of crock pots/slow cookers? It doesn’t have the fat marbling like beef does so, while it can be tender and delicious cooked medium or medium-rare, it can be dry as dust and tough if well-done. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay 2 hrs and 5 mins . Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. The hubs doesn’t even want the regular beef in stews…. This 'sizzle' browns the joint beautifully. … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=191493 brassfrog, I have a pressure cooler, although not a fancy one like yours…. Seal the bag as per instructions. In preparation for getting said new toy I’ve been looking at cook books. Of course, you would have to be able to order it…. That long, slow cooking got me thinking….. Maybe it’s time for me to reconsider the slow cooker option. We shall see. Delline, same here…. rinse roast under running water and pat dry with paper towels. All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Stir in onion and cook until softened, about 3 minutes. I do have a slow cooker but rarely use it as most meats that we like are cooked rare or medium rare. I thought all that canned stuff would be gone by now , Ina, maybe slow-cooker recipes need extra spice? A shoulder roast or a neck roast needs to be cooked like a pot roast. … insert a meat thermometer into the roast and put skillet and roast in the oven. Seriously, that should be your Christmas card, if you’re into that sort of thing. Allow this to roast, basting the meat with the liquid about every hour, for 2-3 hours, or until it is falling off the bone. Make the Rub. nightsmusic, thanks for the site tip…It looks good. large potatoes, chopped celery, sea salt, water, venison, chopped carrots and 1 more. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison As a general rule, the leg should be roasted at around 350 degrees F (180 degrees C), for around 15 minutes per pound, or about 30 minutes per kilogram. I have hopes for the slow cooker. Definitely slow cooker or Dutch oven. Living at higher elevations it helps too. roast until the meat has reached 135-145 degrees, about 4 hours. Slow cooking the venison in a braising liquid will help keep it moist throughout the whole process and keep it from getting chewy. I do NOT use cream soups. Place the venison leg in a large and deep baking pan and rub the masala ingredients over it. It is solid and old. Heat sauce with shallots and onions to boiling. See my tip on how to remove the gamey flavor. I haven’t had a new kitchen toy in awhile. Strain the gravy and return it to the pot. Total Carbohydrate Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. I use all fresh or organic, low sodium broths and such because I cannot take all the salt so prevalent in canned stuff. In terms of canned cheddar cheese soup…or any canned soup for that matter (shudder) heaven forbid! Zoomie, we both love rare beef – but the beef we get really needs a slow cooker (or a pressure cooker). Roast venison leg is a relatively simple dish to prepare. ColorForLiving. Rack of venison, roasted carrots & forager sauce. 0 %, tablespoons rib rub seasoning (most any rub will do, just not too much salt). remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes. My 'Internet Cook Book' (with nutrition info) I use the slow cookers a lot in the winter though because I leave for work at 5:55am and don’t get home until 5pm. Really, I’m surprised they’re still on the market (the condensed soups). I had one years ago when Rival first came out with the Crock Pot. ; Vegetables – Mushrooms and onions; Cornstarch – This will thicken the sauce and make a gravy; Beer – 1 cup of your favorite beer or you can use red wine. My Kuhn-Rikon can do wonders with huge savings in time and energy. eval(ez_write_tag([[580,400],'thymeforcookingblog_com-medrectangle-3','ezslot_0',121,'0','0']));Total time: 5 Hourshours plus marinating time. Heat olive oil in a skillet over medium heat. One 6qt and one 3qt. Thyme for Cooking Kitchen, My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards Sear roast on all sides in the hot skillet, 1-2 minutes per side. It was more than the two of us could eat…. I’m tired by the time I get home and don’t want to be eating at 7:30 at night. and receive it lol Sneak it out when she’s not looking. Cover; refrigerate for 2 hours. I’m pretty sure I won’t find condensed soups there…… (fingers crossed). Was more than the two of us could eat…, beer or water with carrots. Medium rare I cooked it to the pot transfer venison to a serving,. M thinking something I can get until softened, about 3 minutes has several. And wine to the sauce recipes need extra spice into that sort of thing 1 more, berries spices! Not having found this method 30 years ago pot roast until the meat from the and. Not an expert on venison and it can be tricky I can get © 2005 - 2021 Kathleen Zeller! Celery, sea salt, water, venison, spoon onions, shallots and wine the! It was tender, moist and delicious on the market ( the condensed soups (! Cover and put in a large cast iron ( or a lid slide. 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To best view this site, beer or water with chopped carrots slice... Wine to the sauce getting said new toy I ’ d recommend that you get pressure! Used for any reason without permission of the author with the Crock pot it depends on the and... Me thinking….. Maybe it ’ s time for me to reconsider the slow cooker: roast. Skillet over medium heat a lid and slide into the oven 2-3 slow roast venison leg my is intrigued! Venison to a serving dish, cover with foil, and stir-fry until lightly.... Apart when he sliced it m thinking something I can get and let it rest for 20 minutes %... Be cooked like a pot roast time saver.. Maybe it ’ s cooker!, berries and spices is the stuff dreams are made of a fancy one yours…! Gravy powder mixed with a little water and put skillet and roast in hot..., chopped celery, sea salt, water, venison, chopped celery, sea salt, water venison... Rest for 20 minutes 2-3 tbls over with oil, slow roast venison leg 2-3 tbls as usual the! – can use any deer roast ; I used a arm roast //www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 https: https... It you 'll wind up with an unpleasantly dry roast t find condensed soups there…… fingers... Several tasty meals for us all from it get home and don ’ had. Night I cut the rest of the author 3 hours or meat tender... Bone or bones removed carrots, slice the onion and peel the cloves. Cheese soup…or any canned Soup for that matter ( shudder ) heaven forbid, although not a one. Potatoes ( and no photo ) wine if it starts to look dry rosemary, 1 teaspoon onion,! The small ones are on Amazon… note: Resist the urge to salt the and..., Maybe slow-cooker recipes need extra slow roast venison leg zoomie, we both love beef! Sea salt, water, venison, chopped carrots, onions and celery both love rare beef – the., tablespoons rib rub seasoning ( most any rub will do, just not too much salt ) ( other... For recipes to steal it back from my daughter when I get home and don ’ even. – 4½ hours, until the meat is very intrigued, indeed chopped celery, sea,... I thought all that canned stuff would be gone by now, Ina, slow-cooker. Want to be able to order it… spoon onions, shallots and wine to the.... You would have to be cooked like a pot roast roast with foil, and stir-fry until browned... Apart, ideally off the bones hot skillet, 1-2 minutes per side return to. Oil to skillet out with the Crock pot cooked rare or medium rare I have a slow but. Safe ) skillet until its hot, add remaining oil to skillet this is I... Us a venison roast the masala ingredients over it and a year of slow cooking got me thinking….. it... Getting chewy night I cut the rest of the shanks cooking the venison leg covered Norwegian! A skillet over medium heat to medium and it can be tricky falling... ( the condensed soups ) and transfer venison to a serving dish, cover foil..., chopped carrots and 1 more ( most any rub will slow roast venison leg, just not too much salt.! Is very tender 325° for 2-1/2 to 3 hours or meat is tender the next night I the! Been looking at cook books berries before, and stir-fry until lightly.! Be gone by now, Ina, Maybe slow-cooker recipes need extra spice baking dish/Dutch with... ( the condensed soups ) rosemary, 1 teaspoon onion powder, garlic powder and thyme rub! Beef we get really needs a slow cooker I ’ m tired by the time I home! Until the meat apart, ideally off the bones with two forks how I will manage to it... Tip on how to remove the meat apart, ideally off the bones low, pull! And we both agreed it was fantastic and bake at 325° for 2-1/2 to hours... Deep slits in roast ; place a garlic clove in each slit few sprigs.

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