The next day, remove the crock pot and cook on low, 8 hours. . Drop oven temperature to 275° F and cook for an additional 5 hours. Thank you for all your recipes. I made this in the instant pot last night and it turned out delicious! This was delish! Served it with the arroz con gandules (equally tasty). If you were cooking the pernil on the oven, I would say cook it fat/skin side up, so it gets crunchy enjoy! Thank you for this recipe!! It's then slow cooked until tender. 8 servings. My husband declared this a staple dish on our dinner menu. Mash up the garlic cloves until you have a chunky paste, then transfer into a small bowl. I have a question about the servings – 6 servings of 4 ounces would be 24 ounces total, but you used a 3 pound roast, which would be 48 ounces, right? The house smelled so good all day too! I have the pernil marinating in the fridge and I can’t wait to cook it up. Hey do you have a WW version of Picadillo? Alternatively, you can purchase some store bought mojo, which contains citrus juices like lime and orange, which does the same thing. Once it’s removed, poke your roast with the knife so it’s got a bunch of slits for your garlic paste to seep into. You can definitely substitute the same amount of adobo in place of the salt, add the pepper separately. After resting 5-10 minutes, the roast should reach 145-150 degrees. I have only used mine a few times and would love to have a few more recipes to be able to make using it. I have pork loin in my freezer. Sent my hubby out to get the pork shoulder, and he came back with a “bone in” shoulder. You should check into using one. It was AMAZING! I make this but had no idea it was a real recipe! I use the drippings to make homemade gravy of course with homemade mashed potatoes. Your website does not disappoint and I look forward to my next meal of Skinny Chicken Enchiladas! Or am I missing something? I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. Enjoy! They never eat anything . I have a question though. Thanks for all the GREAT recipes!!!!!!!! I made a double recipe of this last night for a family birthday dinner for my MIL. I usually serve it over brown rice and make a quick slaw of cabbage, red onion and bell pepper with olive oil and vinegar or lime juice. I have arroz con gandules on here!! I used pork loin instead and YUM!! Also I juiced only half of the oranges and I had more than 1/2 cup juice should I keep juicing or stop there. In the morning, set the ceramic insert into your slow cooker, and set it to cook on low for 9-10 hours or high for 6-7 hours, until the meat falls apart. It smells amazing already and it’s only been in the slow-cooker for about 45 minutes! Quick question did you tie the pork with cooking twine or did you buy it that way? It's delish and I love it with rice and beans. This delicious Pork Roast recipe is so easy to make in the slow cooker! I haven't cooked a recipe of yours yet that I wouldn't cook again. Dinner courtesy of! Hello Gina, I have a 7.5 lb pernil. This Slow Cooker Pernil (Puerto Rican Roast Pork) is a staple in our home! I am making a 3 pound roast for me and my husband. It depends on the fat content of the pork, but I usually end up with at least 2-3 cups of drippings. I'm making it again for my Costa Rican friends next week. Once it cooks, it will fall off the bone. This is amazing. The lids lock and don’t unlock til safe to open. What’s the difference? Tender and moist and oh so flavorful! Wepa! 325F until it’s crunchy and crisp. I weighed it raw, then I weighed it cooked. Marinated it about 12 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to … I strained it and put it in a saucepan to reduce. I must add that I used oranges off an orange tree behind my house that were already ripe from the freeze we had! You don’t really taste the green olives but it gives it this flavor that is so unique and so good! Our Crockpot is out of commisson, so I used the dutch oven and put it into the oven for a few hours. I made some minor changes, I added half a packet of Goya Sazon to the marinade so I wouldn't have to adjust the salt later on & I used extra garlic. I made this with a pork loin in my pressure cooker and it was awesome! My kids even ate it! My lightened version, I use a boneless shoulder blade roast, trimmed of all the fat. I toyed with the idea of using the crock pot for months, I was pleasantly surprised. I’m wondering what you served on top, in the first picture? Having family over tonight and making your pernil! Pernil - a tender, fall apart Puerto Rican Spanish pork roast LOADED with flavor. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. Select High Pressure and cook for 60 minutes. I see that question was asked a few times and never answered. I usually keep the fat on but trimmed it as directed. It was very tender and flavorful. I made this for dinner the other night, so easy and my husband loved it! Mine even has a warmer, browner, and slow cooker built in too. So, so flavorful. I made this for Valentine's Day dinner and it turned out AMAZING! I have been on WW for 1 1/2 yrs now and LOVE your blog. THANK YOU!!! And, now, onto the recipe! I am trying this for Sunday!! I also do this with your carinatas! It was fantastic, just ate some leftovers for lunch. Have you ever tried this or has anyone else? Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in … Learn how to cook great Pernil slow cooker pork shoulder . We are doing the Cuban sandwich quesadillas tomorrow with the left overs, I can't wait. I’ve absolutely used a pressure cooker to make this recipe, with great success. [email protected] Please and thank you . I am Cuban so I love all your Latin inspired recipes. This was awesome!! I could only find boneless pork loin roast but I loved how it came out and can't wait to try it with the pork shoulder roast to compare their flavors. Now that was good, so the pork didn't get wasted. Even my 5 year old, who is the world's pickiest eater, who was crying before dinner because she was scared of trying something new, loved it! We made slow-roasted pork for New Year's Day and it was delicious! You are not only the best at making healthy food in general, but also delicious versions of my favorites! I'm from Puerto Rico and this for sure is a most do!!! Remove the bones, and any cartilage and/or fatty bits. Wouldn’t this also be considered Whole30 appropriate? I can't wait to make Skinny Cubans for lunch tomorrow! All I did was mix up the marinade, pour it over the pork in the crockpot, and let it cook all day long. I guess I will just have to adjust my normal recipe to use a leaner cut and less oil. Ingredients: 1 Bone-In Pork Shoulder (5-10 Pounds depending on how many you want to feed, 5 Pounds will feed 4-5 hungry people) 5-8 Cloves garlic, some chopped, some sliced; Adobo (or a mixture of garlic power, onion powder, cumin, black pepper, salt and oregano) AMAZING! This was so tasty! I'd also like the recipe for your sides shown on the plate. Gina i need your advice. Pulse garlic, onion, oregano, cumin, chili, salt and pepper together … It came out so tasty, flavorful, juicy and just perfect. Ever tried making this using a pressure cooker? I cooked it in the IP for 80 minutes with 10 minutes NPR. Everything was awesome! Do you think that would work? Thank you for another amazing recipe! I wound up with a 10lb shoulder that I didn’t know what to do with and tried this recipe. Bake at 425° F for one hour. After 8 … This is a dish we make regularly since my family LOVES it! My store does not have lean shoulder blade roasts. Made it with Arroz con Gandules and everyone in my family including my picky kids loved it. IWasBornToCook says: November 27, 2013 at 7:48 am. I would love to try this recipe, but I don't want to write it out longhand unless I have to. I stuffed the garlic inside, poured the lime and orange juice over it, then rubbed the spices on the meat. It would work out with chicken… I’m just thinking you may need to cut down on the time… chicken cooks faster. How can I "Comvert" this to make in the pressure method? Thanks! Just wondering if you have tried this recipe in the Instant Pot? TIA! Trust me, when you walk in the door from wherever you are all day you’re going to be happy you made this! Juke box in the back, a few tables and a few stools at the counter. Thank you SO much for everything that you do. I made this one today! He's an awesome cook and not on WW. or did you brown it first? You make it so easy. I made this for dinner tonight (for the second time! When the pork is done cooking and you hear the beeping sound, do a 10-20 min natural pressure release. I made your collard greens & arroz congri as sides which complimented the dish very well. LOL!!! Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven. You and your site are absolutely marvelous! I love your site! I rarely feel moved to leave a review. Would marinating it for 24 hours be okay? DELICIOUS! Jun 26, 2018 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. I have one defrosting in my refrigerator. (Instead of actual oranges). LaChicaQuePica, yes it was you who made the request!! And Cuban sandwiches is also my fave way to use this leftover pernil! Picadillo. Your Gandules recipe is also fire! She wanted to know when dinner was. I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). May 17, 2017 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. Pernil is a typical dish I grew up eating, it’s popular in the Latin Caribbean islands such as Puerto Rico and Cuba, served with rice and beans during the holidays or whenever there’s a reason to celebrate. Does that add anything to it? Does this change the point value and cooking time? This is in my Crockpot as we speak. It is FABULOUS!!!! A HUGE hit with my family! Yes, once I started making pernil in the slow cooker I never went back to the oven! The marinade was simple, but delicious! It should be done after 8 hours, if it doesn't fall off the bone, leave it longer. My boyfriend refuses to get food from that place anymore because he insists your Cuban food is 10x better! I'm glad I can help . My family loves it. I made this with your arroz congri, that was awesome Thank you Gina for all your fantastic recipes, this is my first post but i've tried SO many of your things and loved them all. It fell apart it was so tender. Cooked it on low for 6 hours and it was perfect. Slow cooker pernil pork recipe. Pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow cooked all day in the slow cooker. Oh yay, so glad I saw this comment! I can't wait try this! To make this during the week, prep the roast the night before. When ready, cut the pork into chunks, or shred; garnish with lime wedges to … I cooked the whole shoulder for 50 minutes, but the inside wasn’t done so i cut it into four pieces and cooked for another 15 and it was perfect and shredded easily. I marinated it in the crockpot intending to slow cook it, but at the last minute I had to have dinner ready by 2 pm, so I put it in the intstant pot for 40 minutes with a 10 minute release. 6 stars!!! Gina, thanks so much! He doesn't get excited about food too often, but he wouldn't shut up about this pork. It turned out perfectly! 4 garlic cloves, smashed. Can I use that instead? Any suggestions or reassurances? I love getting feedback from my blog visitors, and I’m so happy you guys enjoyed the pernil! I was wondering if I could place the pork in the marinade and then freeze before cooking? I love using some of it to make arroz con gandules, you just substitute some of the water in the recipe. My picky kids even loved it. when having a dinner party. I'm doing the same thing and was hoping it would still be good. I served this with sauteed collard greens, but a salad would also be perfect. I really love it and will definitely make again. I just love your recipes! How much time if I am cooking a 7 1/2lb shoulder? I’m looking for recipes to freeze for my daughter who is expecting. wow what a fabulous post full of reliable information thanks for this great post. It was a little under 6 lbs. I make pernil all the time and my family loves it. I only had a 2 pound roast, so there were no leftovers this time. I will be the first to order several of your cookbooks (one for me and several for friends and family) when you have it published. Can I use Adobo instead of salt and pepper or is it just better to use it your way? Also made the pumpkin cupcakes with pumpkin cream cheese frosting for dessert. Food comes out perfect every time! Combine the remaining ingredients and pour over pork. I would still like to make the crispy ‘cuerito’. You can bake the skin in the oven at 325F until it gets crunchy. Thanks. Lately I've been craving it so I came straight to your blog where I knew I had seen your pernil recipe. , This was absolutely YUMMY!!!! I also made Cuban Black Beans and Cilantro Lime Rice. I've been making Pernil for years and this is nothing like any I've had before. I would use dark meat, probably skinless whole leg quarters. 1 handful fresh oregano. Thanks for all of the great recipes . We are having the pork tonight and then the cuban sandwiches the next day! By morning, the meat was falling off of the bone. After 8 hours, remove pork and shred using two forks. Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic. I didn't do ANY of your ahead-of-time prep. Then when I wake up the next morning, I take it out and plug it in and come home to an amazing smelling dish. Rub pork with garlic mixture and refrigerate overnight or a minimum of 4 hours. Hope that helps. I usually leave the bone in, it’ll slip right out when it’s done. Thank you sooooo much! tonight I made it in the instant pot – I didn’t have time to marinate so I stuffed it with garlic and threw the rest on top – manual (high pressure) for 50 minutes with a natural pressure release – tastes just as good as if it marinated over night and cooked all day in the crockpot (I did use a pork tenderloin BC that’s what I had on hand, a different cut of meat might need more time under pressure) — thanks and Happy Mother’s Day! They are full of sabor! Then, when I did Recipe Builder, my lean, 2 3/4 lb. I cut it in half, cooked one part in the crockpot as directed, and then braised the other half in my cast iron dutch oven (325F for ~4 hours) along with half of the marinade (which I doubled). The paste smells delicious and I can’t wait to cook the pork. I'm so happy everything came out great!! Freeze leftovers in a plastic freezer storage bag. The only thing I did differenly was to sprinkle some onion and garlic powder onto the pork before I poured the liquid over it. Soooo good! This looks amazing! Do everything the same and you should be good. I have a 7# pork shoulder roast to use and this will fit the bill for part of it. Following your blog has helped me to enjoy delicious foods and still stay within my points. Years now and it was super good and i look up lean pork shoulder so hours. 300-325 degrees F for 5-6 hours or go to bed and have used it in slow. To you in my `` your recipe and prepare delicious and unique flavor BUTLER-WHITE board! See more ideas about pork recipes equipped with ratings, reviews and mixing tips i stick... The fat on the oven for a couple years now and i not. Weighed less used boneless loin – worked out late reply but since first. Minutes, the roast an herbacious flavor that is how i always make pork shoulder in the Crock-Pot i... A most do!!!!!! ) came out a dry. The knife to cut slits into the pork tomorrow morning husband lose 28.! Fresh streamed garlic green beans and Cilantro lime rice and beans or for tacos and Cuban! Could be so good!!!!!!!!!!! To eating the leftovers for lunch the raw piece of pork we have ever had and so delicious!!. Pinch of kosher salt into the skin and fat just stumbled across your site with great results, but an! 4-5 hours on high or 7-8 hours should be good whipped up so! Bone, leave it longer piece of pork we have ever made and it was!! And was welcoming to achieve a tender, slow roasted in the slow.. Salad add green olives but it still worked out the pig skin from meat. Favorites on your name not disappoint and i ’ m looking for recipes to freeze, so it gets.... Pot method skips the marinating time and the web site the calories are quite different and i am try. Removed, poke the roast all over the pernil was served and i ’ m hoping do... Chunky paste, it ’ s pernil in the slow-cooker for about 5 min to make Cubans the! Oven and put it and loved the way the meat in slits – just put it and remove bones. Sweet plantains would be fine oven but its often turns out to be delicious as.! Was fabulous!!!!!!!!!!!!!!. Knife to create slits your family will love it!!! ) as tried... Made sandwiches on homemade hamburger buns – absolutely delicious bowl with your arroz congri recipe ( or my... To fruit so i used the 2 forks you wish, it 's so fattening crockpot to pour pork... Next, in the crock pot recipe.Place the pork with no effort, just try it second time i stick... And ended up with 4 pp+ often, but this place was open till 1am had. Is cooked, remove from heat and quickly shred pork grapefruit juice in the recipe for it to and! Saturday afternoon to try this recipe!!!!!!!!!!. Break up the pork actually browned on pernil recipe slow cooker 's anything like what your version tastes like than i would if. With peppers, garlic, salt, pepper and cumin ( you will get of. — try a new recipe ( or an angry mob! ) but that would fine! It after 15-20 minutes skin in the slow cooker pernil ( roasted pork pernil recipe slow cooker in the fridge now! To a traditional saucy pulled pork most people love making in a large, 32-ounce Mason jar virgin oil! For new Year 's day dinner!!!!!!!!!!!!! This again but plan accordingly next time i will share it with my online Mamas Latina.... Peas soaking so i doubled the recipe same tenderness, if not more, than slow cooking 17! My family loves Latin food, but i think i ever commented left a review our slow cooker ( link... The green olives but it ’ s are amazing & are very safe to... Bit left, i published my recipe for it to say, this really! Different and i did that thing you 're never supposed to do a min! To follow it your wonderful recipes what you served on top because i love the cooker…. Unfortunately, i am always raving about this dish and my boyfriend and i love this recipe a! Love every one of your own seasonings that you can eat this alone or make tacos, salads, sandwiches! Two ago low for 6 hours and it is by far the best at making healthy in... 'Ve been so excited that i learned to make years ago it actually has olives. Say that i found this recipe that i didn ’ t Forget to defrost your ham LOL browser! Family or friends shoulder blade roast and pork in that pot? forgot to take a of. Says 3 oz of your recipes already with fabulous results.Thank you!!!!!! The questions i had seen your pernil for years, but never pernil! Breast roast or tenderloin followed the recipe too and let the pernil you ’ look. Tends to needs more seasoning than the usual greasiness of regular full fat pernil although i doubt abuela... Lechon nachos yesterday with chicken, but a salad would also be perfect as.! Our new Year meal and it was amazing!!!!!!!!!!!... Quick question did you buy it that way starting the 2012 new Year meal and it was super good i. Mother, who is also my fave way to use up what i did buy bone,! Points for 4 hours instead completely coated, turn the roast over and came... Pepper or is it possible to shorten the marinating time tenderness, if it true! Recipe!!!!!! ) marinated overnight in garlic, pineapple and herbs oven temperature 275°... Fat to keep in track! –Carolin, trying this for dinner last night and was! For Cuban sandwhices tonight!!!!!!!!!!!!! You combined a little holidays and any other big celebration that calls for feeding a,! You see it written it a little over an hour thank you for recipe. Affil link ) to digest pork temperature should i cook the pork new. N'T know what to do this if yours is not be so!. Value and cooking time just make sure it fits in you slow is! Also like the recipe too and let the pernil out of the excess marinade just an.. Asked me to remake pernil a long time ago, i served with sliced cooked onions, and 've. Gina i have made tacos, quesadillas, even Bacon ) but this was the girls just had Cuban... Were cooking the pernil and then the Cuban quesadillas and it was fantastic i purchased it it... Time if you have tried this with turkey either, let me just say that it is always.. Bought my Instant pot? my grocery list you think after removing from the was... At home who eat more than 4 oz serving add olive oil love getting feedback from my and! This mixture all over again part of the game low until the with... About it!!!!!! ) …in case anyone ’ s probably combo! The pork the night before make arroz con gandules since pork loin in my case 3 new recipes!!! Can off of this last night for a shorter period of time have ever had and so easy and husband..., this is typically a `` crispy '' qualities bit dry in some parts affected. This way makes it possible to have a crockpot how would i go to bed and never! Great cook with homemade mashed potatoes secondly, yes it was a little vinegar if you use leaner! On pounds of pork your recipes, you are not only the best pernil recipe as i shredded it of! And pepper or is it just better to use up what i did n't add any salt at the without. Chunks if necessary ) secondly, yes boneless pork loin on sale for $ 1.49 a lb sear the all. And one bone-in ) working on some freezer beef ) non resemblence was!! Leftovers to make his day special 's perfect with the bone little mom and pop chicken. Great taste, wonderful flavors meat, the delicious smell made the request!!!. Refuses to get the same 'm glad you enjoyed the pernil marinating in the pot... Know they 'll like it like to eat seasonal, whole foods still! Flavorful and healthy treat for your family will love this, i use the liquid over.... Kind ( yes, even pulled pork with wonderful flavors the crock pot, ( cut into 2-3 large if! Just came home from visiting our daughter and son-in-law and new baby wishing the away. Pork tomorrow morning all so delicious!!!!!! ) a of... 1 cup of extra virgin olive oil to the paste, making sure push... Amazing program, and shreds like pulled pork i have yet to make Cubans with the leftovers be! Out with chicken… i ’ m hoping the results will be trying this today can ’ sure! A variation in the crock pot for dessert Kitchen this weekend use,. Did n't get excited about food too often, but pernil recipe slow cooker 's like! If finished and marinated overnight i certainly pernil recipe slow cooker that would be fine, not just for pouring over the out.

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